Upscale Meat Restaurant Launches in Modiin: “Conmigo”
New, kosher, high-end meat restaurant Conmigo has recently opened in Modiin, Israel. The restaurant utilizes techniques like molecular gastronomy, smoking, and sous vide to bring innovative dishes to their diners. The eatery’s menu is heavily meat and fish-focused but does offer several vegetarian options. Menu items include slow-cooked sous vide short ribs with honey and […]
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