Hatch Opens “Shmaltz” Deli in Jerusalem
The owners of the popular Machaneh Yehuda eatery Hatch have opened a brand new meat restaurant, Shmaltz, a deli in the Ramat Eshkol neighborhood of Jerusalem serving, with a solid beer menu. Appetizers are Savta Leah’s chicken soup with matza balls, and the “Hardest Working Liver in the Galaxy” (creamy liver with chestnuts, spicy cherry […]
Comments
Post a Comment